Teriyaki Chicken Drumsticks

1 kg (2 lbs) chicken drumsticks (legs)

2 tablespoons vegetable oil, such as sunflower oil

¼ cup soy sauce,

¼ cup mirin (or sugar)

To serve: sesame seeds and thinly sliced spring onions or shallots to sprinkle over (optional)

1.      Make teriyaki sauce by mixing the soy sauce and mirin (or sugar) together, set aside

2.      Choose a cooking method that suits you:

Frypan Heat oil and lightly brown the drumsticks a few minutes on each side, then add the teriyaki sauce to combine. Turn down heat so that it is just bubbling nicely and leave to cook through for 20 minutes, spooning juices over chicken from time to time, until cooked.

Griller Heat to medium high. Line with foil for easier clean up. Grill chicken pieces turning regularly and brushing with the teriyaki sauce.
Oven Preheat oven to 180°C (350°F).  Grease baking dish, add chicken and teriyaki sauce. Stir together. Place in oven, stir once or twice during cooking. Cook for 40 minutes or until cooked through.
Slow Cooker Place ingredients in your slow cooker, follow manufactures directions.

You could even microwave it.

3.      Serve with sesame seeds and thinly sliced spring onions to sprinkled over if desired.